Tuesday, 11 March 2014

The Ginger Beer experience

Over the last month Room 17 have been learning about the process of fermentation of Ginger Beer. We tied this in with PRIDE by making sure that we were looking after the Ginger Beer bug that we grew. After the process of starting bug and feeding it to grow carbon-dioxide and ferment the flavor we eventual mixed all the ingredients together. The ingredients included ginger, sugar, yeast, lemon, water.

After three weeks of feeding, brewing, bottling and waiting we eventually got to taste the Ginger Beer. 

Check out the cool photos below of the whole process of making the Ginger Beer. 


Wednesday, 5 March 2014

Number Bonds

Check out the cool maths that some of the people in Room 17 completed today. 

We have been looking at number bonds. Have a look and listen to see if they can explain how they answered the question!!! 

IMG 1856 from Andrew Dickson on Vimeo.

IMG 1803 from Andrew Dickson on Vimeo.

IMG 1650 from Andrew Dickson on Vimeo.

IMG 1703 from Andrew Dickson on Vimeo.